This jam heart cookie recipe helps you make delicious, crisp cookies that are light, airy, and melt-in-your-mouth buttery. The best part? You only need 4 basic ingredients — flour, sugar, butter, and jam!
If you’re looking for a cookie recipe that’s simple, buttery, and absolutely adorable, these jam heart cookies are going to be your new favorite bake.
These cookies are perfect for Valentine’s Day, afternoon tea, holiday cookie boxes, or just when you want something sweet in under 30 minutes.
And yes — this is an easy jam cookie recipe without eggs, so it’s great if you’re baking egg-free.
Why You’ll Love This Easy Jam Heart Cookies Recipe
There are so many reasons these cookies are a must-try:
- Only 4 simple ingredients needed
- Made in just 3 easy steps
- Heart-shaped jam cookies ready in 30 minutes
- No eggs and no mixer required
- Crispy edges, soft buttery center, and sweet jam in every bite
This is truly the easiest thumbprint-style cookie recipe — but cuter!
Easy Jam Heart Cookies Ingredients
You probably already have everything in your kitchen:
- Butter: 113 g (½ cup), softened
- Sugar: 67 g (¼ cup + 1 tbsp)
- Flour: 146 g (1 cup + 2 tbsp)
- Jam: 40 g ( 2 tbsp, any flavor you love (strawberry, raspberry, apricot…)
That’s it!
What Are Jam Heart Cookies?
Jam heart cookies are buttery shortbread-style cookies shaped into hearts and filled with jam in the center. They are similar to traditional thumbprint cookies, but with a heart indentation instead of a round one.
These cookies are perfect for Valentine’s Day, Christmas cookie boxes, afternoon tea, birthday parties, or even quick everyday baking.
How to Make Jam Heart Cookies (3 Simple Steps)
Step 1: Make the Cookie Dough
In a bowl, mix the softened butter and sugar together using a whisk until pale and creamy.
Add the flour and gently mix using a spatula until a soft dough forms.
The dough may be crumbly, but that’s okay.
Step 2: Shape the Heart Cookies
Scoop the cookie mix into a spoon for making the heart thumbprint cookies, even in shape.
I have used 1/2 tbsp scoop. We can make around 20 jam heart cookies.
Roll the dough into small balls and place them on a baking tray.
Use your thumb or the back of a spoon or rear end of a spatula, to press a heart-shaped indentation in the center.
Step 3: Fill with Jam & Bake
Take about 2 tablespoons of jam into a small bowl and mix until smooth and spreadable. If there are any fruit bits, strain the jam for a clean finish.
Spoon a little jam into each heart.
Bake at 175°C (350°F) for about 18-20 minutes, or until the edges are lightly golden.
After baking, the jam cookies will be tender and soft .
Let the cookies sit on the pan itself for about 2 minutes.
Then transfer them on to a cooling rack and let them cool down completely- they crisp up beautifully!
Once the cookies are baked, you can touch up the centers by adding a little more jam if the heart shape isn’t perfectly defined.
Watch Video to see how easy it is to make Jam Heart Cookies
Tips for Perfect Heart Jam Cookies
- Use softened butter, not melted
- Stir and strain the jam for a smooth, easy-to-fill texture.
- Don’t overfill with jam (a little goes a long way!)
- Chill the dough for 10 minutes if it feels too soft
- Try different jams for fun flavors
- After baking, you can touch up the center of cookies by adding a little more jam if the heart shape isn’t perfectly defined.
How to Store Jam Heart Cookies
These cookies store beautifully, making them great for gifting.
Room Temperature
Store in an airtight container for 4–5 days.
Refrigerator
Keeps well for up to 1 week, though they taste best at room temp.
Freezing
You can freeze unfilled cookie dough balls for up to 2 months. Thaw at room temperature before eating.
Final Thoughts
These easy jam heart cookies are buttery, crisp, and so charming. With only 4 ingredients and no eggs, they’re perfect for beginner bakers and anyone who wants a quick homemade cookie recipe.
Once you try them, you’ll want to bake them again and again.
Easy Heart Jam Cookie Recipe(Just 4 Ingredients!)
Ingredients
- 113 g Butter (½ cup), softened
- 67 g Sugar (¼ cup + 1 tbsp)
- 146 g Flour (1 cup + 2 tbsp)
- 40 g Jam 2 tbsp; any flavor you love (strawberry, raspberry, apricot…)
Instructions
Make the Cookie Dough
- In a bowl, mix the softened butter and sugar together using a whisk until pale and creamy.
- Add the flour and gently mix using a spatula until a soft dough forms.The dough may seem crumbly that's okay.
Shape the Heart Cookies
- Scoop the cookie mix into a spoon of half tablespoon size.We can make around 20 jam heart cookies.
- Roll the dough into small balls and place them on a baking tray.Use your thumb or the back of a spoon or rear end of a spatula, to press a heart-shaped indentation in the center.
Fill with Jam & Bake
- Spoon a little jam into each heart.
- Bake at 175°C (350°F) for about 18-20 minutes, or until the edges are lightly golden.
- After baking, the sugar cookies will be tender and soft .Let the cookies sit on the pan itself for about 2 minutes. Then transfer them on to a cooling rack and let them cool down completely- they crisp up beautifully!
Video
Notes
Tips for Perfect Jam Heart Cookies
To get the best buttery, crispy texture every time:- Use softened butter, not melted
- Don’t overmix the dough
- Chill the dough for 10 minutes if too soft
- Fill with only a small amount of jam
- Let cookies cool fully for the crispest texture
- After baking, you can touch up the center of cookies by adding a little more jam if the heart shape isn’t perfectly defined.
- Stir and strain the jam for a smooth, easy-to-fill texture.
Sharon
Friday 20th of February 2026
Thank you once again for sharing another winner. Quick and easy and so delicious. Everyone enjoyed.
Bincy Chris
Saturday 21st of February 2026
Hi Sharon, I am so happy to hear everyone enjoyed the cookies.Thank you for sharing your feedback with us.