Quick dinner rolls recipe will help you make super soft and fluffy dinner rolls in less than two hours.
This quick dinner rolls recipe is amazing.
We need only seven basic ingredients to make this quick dinner rolls.
The dinner rolls are pillowy soft and cotton light…they are super delicious.
For this quick dinner rolls recipe,we don’t need to proof the dough two times..thus we can save a lot of our time.
This quick dinner rolls recipe was one of my experiments with dinner roll recipe..and the result was so beautiful..I learned a thing that, we can make super soft and fluffy dinner rolls without double proofing.
I am so happy to share this quick and easy method of making awesome dinner rolls.
INGREDIENTS NEEDED TO MAKE QUICK DINNER ROLLS
- Flour :325 g (2 1/2 cups)
- Slightly warm milk (not hot) :150 ml (1/2 cup +2 tbsp)
- 1 Egg
- Butter :50g (3 1/2 tbsp)
- Yeast (instant/active dried yeast):1 tsp
- Sugar :2 1/2 tbsp (30g)
- Salt:1 1/4 tsp(7g)
HOW TO MAKE QUICK DINNER ROLLS
We can make quick dinner rolls in 4 simple steps.
1.Prepare the dough
2.Divide and shape the dough
3.Proof the dough
4.Bake the dinner rolls
1.PREPARE THE QUICK DINNER ROLL DOUGH
Into a bowl,lets add all our ingredients together and mix them to form a shaggy mass of dough.
Add the milk,sugar,yeast,egg,salt ,butter and flour and mix them together.
Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce soft and fluffy dinner rolls .
How should i know my dough is kneaded well?
We can test the doneness of dinner roll dough :If properly kneaded, the dough should stretch, without tearing or breaking, into a thin membrane that you can see through.
If we are using bread flour it is easy to attain this stage of dough(it may take around 10 minutes of kneading);As bread dough contains more proteins than all purpose flour.
But if we are using all purpose flour,it may take longer to attain this stage of perfection.
Our bread would still be good and soft even if our dough didn’t pass this window pane test.But if the dough passes the window pane test ,and the one hour proofing,then it is guaranteed that your bread will be super soft and fluffy.
It will be so much easier if you are using a stand mixer to prepare the dough.In a stand mixer,just knead the dough for 8-10 minutes using the dough hook attachment.
2.DIVIDE AND SHAPE THE DOUGH
Once our quick dinner roll dough is ready,divide the dough into 15 equal pieces.For more precision,i weighed each of them and they were 40-41 g in weight.
Roll each piece of dough into small balls.tuck in the edges towards the centre and roll the balls into small round balls.
Place the rolls into a nonstick baking tray or on to parchment lined baking tray or on to a well greased baking tray.
3.PROOF THE DINNER ROLL DOUGH
Let the dough ball sit in a warm environment for about 60 minutes or until they puff up and get doubled in size.
After an hour,brush the top of those rolls with an egg wash to make our rolls shiny and golden brown in colour when they are baked.
Now they are ready to to go into the oven.
4 BAKE THE DINNER ROLLS
Bake the rolls in a 375 F preheated oven for 18-20 minutes.
top get burned too fast,
How to prevent the top of rolls from over browning ?
- Place an aluminum foil on top to prevent over browning,whenever you feel so
- You can place the baking tray way from the heating coils to prevent this issue..(i placed my baking tray in the lowest rack of the oven as the heating coils were on the upside)
If the dinner rolls are underbaked,the inside will be doughy and they smell yeasty.So bake sufficiently for 17-20 minutes.
HOW CAN I SUBSTITUTE EGG IN THIS QUICK DINNER ROLLS RECIPE?
Role of egg in bread making:
Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.
So it is difficult to substitute something else for egg to get the same result.
At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.
As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg.
Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.
HOW TO STORE QUICK DINNER ROLLS?
Once the rolls are completely cooled,place the dinner rolls in a plastic storage bag, or wrap in foil and store at room temperature.
Properly stored,these quick dinner rolls will last for about 3-4 days at normal room temperature.
In extremely warm, humid temperatures,the dinner rolls should be frozen for longer-term storage.
For freezing: Place the buns in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.
Properly stored, they will maintain best quality for about 3 months.
HOW TO REHEAT QUICK DINNER ROLLS
Thaw the dinner rolls and then brush/spray some water on the dinner rolls and place them into a 350 F preheated oven for 5 minutes.
The dinner rolls will be soft and fresh and they smells too good.
EASY NO KNEAD DINNER ROLLS
QUICK AND EASY CINNAMON ROLLS RECIPE
QUICK DINNER ROLLS : Printable Recipe
Quick Dinner Rolls Recipe
Ingredients
- 325 g Flour(Bread Flour/All purpose flour) 2 1/2 cups(loosely packed
- 50 g Butter 3 1/2 tbsp
- 1 Egg
- 150 ml Milk 1/2 cup+2 tbsp
- 1 1/4 tsp Salt
- 30 g Sugar 2 1/2 tbsp
- 1 tsp Yeast(instant yeast/active dried yeast)
Instructions
- We can make this Quick dinner rolls in FOUR SIMPLE STEPS
- PREPARE THE DOUGHAdd all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.Knead the dough until it are very soft and elastic.A well kneaded dough will be able to form a thin membrane when pulled and stretched with hands without tearing.
- DIVIDE AND SHAPE THE DOUGHDivide the dough into equal pieces and roll them into shape of a round ball.
- PROOF THE DOUGH BALLSCover it with a plastic film and let them sit and rise in a warm environment for 1 hour.
- BAKE THE ROLLSAfter 1 hour the dough balls will be doubled in size.Optionally,you can give an egg wash which will give that shine and golden brown color to the rolls.Bake at 375F preheated oven for 18-20 minutes.Place the baking tray in the lowest rack so that the tops won’t get browned too fast.If the tops get browned too fast,tent the top with aluminum foil to prevent this.
Today I tried your quick dinner bun receipe and came out very well soft and fluffy. Thanks for the receipe.God bless!!
Hi Leelamma,I am so happy to hear your dinner rolls turned out really well.Thank you so much for taking your time to write back me and to rate 5 stars for this recipe.With lots of love,Bincy.
Thanks for sharing.
But between step 2 and 3, is there no need for the dough to rise? do we not proove it for an hour?
2.PREPARE THE DOUGH
Add all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
Knead the dough until it are very soft and elastic.A well kneaded dough will be able to form a thin membrane when pulled and stretched with hands without tearing.
3.DIVIDE AND SHAPE THE DOUGH
(or do we leave it to rise only once at this step, after shaping?)
In this quick dinner rolls recipe we don’t need double proofing.So between step 2 and 3, we don’t need to let the dough rise.I hope this helps.Please let me know if anything is unclear.
Hi Bincy,we made these rolls and they turned out so soft and fluffy. Thank you for this quick bread recipe.
Hi Alen,I am so happy to hear your dinner rolls turned out soft and fluffy.Thank you for taking your time to write back me.
We made these rolls and the result was amazing.The bread turned out very soft.Thank you.
Hi Shon,I am so glad to hear your rolls turned out soft.Thank you for sending me the picture..They look super good.
Lots of love,Bincy.
My mouth is watering like crazy!! Nothing beats the aroma & feel of warm, soft bread in the palate. It looks so simple. I definitely will give it a go.
Hi Afreen,Totally agree with you..the smell and aroma of fresh homemade bread is awesome .
I am so glad you found the recipe simple.All the best for making wonderful rolls.
Can this be made using the stand mixer with dough hook ?
Hi William,You can use stand mixer with dough hook attachment to knead the dough.It may take around 8 minutes of kneading in a stand mixer.
It’s great
Hi Bincy thinks so much soft white recipe it came out so well. I am going to try some of your other recipes as well.
Kanthi.
Hi Kanthi,I am so happy to hear you made white bread and it turned out really well.Hope you enjoy other recipes too.Thank you so much for taking your time to write back me.
Hi Bincy:
Thank you so much for your quick response. I am eager to make these rolls. Thank you for the recipe!
I will let you know how it works out for me!
Bill
You are most welcome,Bill.
All the best for making wonderful rolls.
Will be waiting to hear about your rolls.
Yum! Yum!! Yum!!! Great recipe.
I am so glad you liked the recipe.Thank you so much for giving 5 STAR rating.With lots of love, Bincy.
The YouTube version has quite a bit more yeast. Which is correct?
Both youtube video and the written recipe are the same.I have used 1 tsp of instant yeast in the Quick dinner rolls recipe 🙂
Hi Bincy. You sound like such a good person. I am going to try these rolls for Christmas for my grandsons. I will let you know the verdict.
MERRY XMAS.
Hi Lourdes,That’s lovely!I am so glad you are planning to make this dinner rolls for Christmas.I hope your grandsons will love it.Cant wait to hear about your rolls.
Wishing you and your family a very blessed and happy Christmas.
Thank Bincy
today I did the diner roll with rihght ingredients and the result was perfect 💓 💓 💓
Gerry
Montreal Qc Canada
Hi Gerald,I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.
These dinner Rolls are so good, I am very happy About this receipe.
Hi Hetty,I am so happy to hear you liked this recipe.Thank you so much for taking your time to write me and for rating this recipe.
Nice Post, so Benefits..
Thank you for stopping by.I am so glad it helped.
Hi Bincy, I have been browsing youtube for dinner rolls from various sources. Somehow, I find yours to be more appealing to me. Your presentation is very well done, and I like the casual approach you took. The result of your dinner rolls look so appetizing that I just can’t help but wanting to try my hands on them. And I did! Boy, was I truly surprised that baking dinner rolls can be that fulfilling because my dinner rolls came out quite well! Thank you for the recipe and the how-to of making them.
Hi Ibrahim Nor,I am so delighted to hear your dinner rolls turned out really well.Thank you so much for taking your time to write back me and rating the recipe.
I tried your recipe. It turned great. Thanks!🙂
I am so happy to hear you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write back me and to rate the recipe.
Hi Nati,I am so happy to hear you made this dinner rolls and they turned out really well.Thank you so much for taking your time to write be bak and for rating this recipe.Lots of love.
Hi ! Is it ok if I lessen the salt? Will it make any difference on the texture? Bec I really love the softness ❤️❤️❤️ Ty
Hi Diane,If you want to reduce the amount of salt, you can reduce it.It will not affect the texture of bread.Thank you so much for taking your time to rate this recipe.
Hi, can I use margarine instead of butter for this recipe?
Yes You can use margarine instead of butter.
Ooooh lovely. 😘🤗
I am doing them now 😁
Glad you tried this dinner rolls.Hope you enjoyed.
Hi can I use self-raising flour for this recipe?
If you dont have plain flour, you can use self raising flour.But Please don’t skip adding yeast.
I did it and they were great 😊
Hi Meria,I am so happy to hear your rolls turned out really well.Thank you so much for taking your time to write back me.
Hey there! it looks amazing! may I ask what size of pan did you use?
My oven is small and can take up to 9X13 (quarter sheet) size pan, and wanted to know whether I should change the batch size and quantities 🙂
I made these rolls and the result was amazing.The bread turned out very soft even my baby enjoyed it without even enough baby teeth
I am so happy to hear you made this rolls and they turned out really well.So delighted to hear your baby enjoyed them too.
Hi I was looking for a milk bread and finally got yours I tried it was successful a beautiful dinner rolls this is what I’ve been looking for the longest while it’s a big hit my 5 yr old and almost 2 yr sons loves it I’m still looking for a good bread recipe and hotdog bread recipe thanks so much for sharing in Trinidad we called it hops bread lol
Hi Sheriza,I am so happy to hear you made this dinner rolls and your little ones loved them.Thank you so much for taking your time to write back me.
Thank you for a lovely recipe. I made these tonite , they taste n smell n look amazing.
Hi Radiya,I am so happy to see how beautiful your rolls turned out.Thank you so much for taking your time to write me.So glad your family enjoyed.Good Night dear.
HI! I used milk instead of the egg as hubby and I feel almost nauseous from eggs.. and it came out fantastic! This is now my go to recipe. Sending love and thanks from the Caribbean, Trinidad to be exact
Hi Jay,I am so happy to hear you made this dinner rolls( without eggs as you both preferred)and they turned out really well.Thank you so much for taking your time to write me.Lots of love.
Hi..I would really like to try this for our Easter breakfast.Can I make this the previous night?will it lose its softness and freshness?
Hi Ranjeeta,Apologies that I could not reply you on time.Actually we can prepare the dough and keep it in fridge covered.The next day morning just take out, bring it to room temperature (about15 minutes),then shape it and proof them and then bake.It will not loose its freshness and softness.Actually the cold fermentation enhances the flavor.
Thank you for this lovely recipe.
I would like to know if normal butter that contains salt can be used but should I leave out the salt?
Hi Sara,I am glad you liked the recipe.I prefer using unsalted butter in baking as it gives more control over the saltiness of our product.And in case if you plan to use salted butter,we dont need to add salt.
Hi Bincy,I tried your recipe,it turned perfect.Thank you so much.
Hi Mary,I am so happy to her you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write me and for rating this recipe.
I have tried dozen of recipes and this one right here, hands down, is one of the best! With these soft and delicious dinner rolls, I am confident enough to serve them to my friends and family. God Bless you!
Stay safe in these difficult times dear.
I am so happy to hear you made these rolls and they turned out soft and delicious.Awesome!
Thank you so much for taking your time to write me and to rate this recipe.
Hi Bincy,
Thanks for this recipe, I tried it and my kid loved it. I just wondered why there was no need to leave the yeast and sugar in the milk for 5 minutes like your other dinner roll recipe 🙂
Hi Sheryl,I am so happy to hear you made this quick dinner rolls and your little one enjoyed them.Thank you so much for taking your time to write me.As we are using instant yeast in the recipe we don’t need that step.
I’m just trying to find out if it’s okay if I let it rise for more than an hour?
Hi Victoria,If we let them rise for more time,there are chances, it will get collapsed while baking.
Hi first time used your recipe, it cane out really soft and fluffy, everyone loved it !
Thank you so much!!
I am so happy to hear you made this quick dinner rolls and they turned out soft and delicious.So delighted to know everyone enjoyed it.Thank you so much for taking your time to write back me.
Hi
Your recipe was an absolute hit during d Covid 19 lockdown
Tnx fr sharing
Hi Rukaiya,I am so happy to hear you all enjoyed the quick dinner rolls.Thank you so much for taking your time to write back me and to rate this recipe.
Hi Bincy
The rolls look so tempting. Waiting to try it. However is there a substitute for yeast, as it’s a bit difficult getting it here where we stay in BANGALORE.
Thank you Shivani.I understand the situation..but I am sorry that I dont know any yeast substitutes.As I got many messages that so many of us find it difficult to get yeast;I tried making these rolls with baking powder and baking soda.The texture of the bread was not at all satisfactory and i dont recommend baking soda or baking powder as a substitute for making bread rolls.I will try again in a loaf pan and if that succeed,then i will definitely share on blog and our youtube channel.
Dear Bincy. I can not wait to try your recipe after read a lot of complements
I am so glad you are planning to make this dinner rolls.Hope you enjoy.
I LOVE THIS RECIPE!! Tired it twice and they both turned out soo good! Thank you! I Was going to ask if it’s possible to mix it a day before the bake the next day but someone already asked. Thanks so much for this recipe
I am so happy to hear you made this twice and they turned out really well.So glad you enjoyed.Thank you so much for taking your time to write me and to rate this recipe.
Nice recipe easy to follow and its really delicious how about easy to follow croissant recipe. Thanks!
Thank you.I am so glad you found this quick dinner rolls recipe easy.Here is our easy croissant recipe :https://merryboosters.com/easy-croissant-recipe/
Hi Bincy, i am looking forward to try your recipe. I have a small oven, so can i bake the quick dinner rolls by dividing into 9 equal round doughs and place them onto a square glass baking tray?
Yes you can.As each of them is bigger in size they may take little longer baking time(4-6 minutes) to get baked all through inside.So as they require more baking time,and the oven is small, there are chances that the top may get over browned .So tent the top with an aluminum foil when they start to turn brown.
I am going to try this recipe at the weekend. Can you tell me if I need to reduce the tempreture or cooking time for a fan assisted oven please.
Hi Sam,I am so glad you are planning to make this dinner rolls.Personally I have not worked with fan assisted ovens;But What I learned is that, If you bake using a fan-assisted oven,these ovens cook things faster.So its better to reduce the temperature to 325 F and bake for the same baking duration.
Easy to follow and very tasty.
Hi Theresa,Thank you.I am so glad you found the recipes easy.
Hi, thank you. I tried your recipe even though I’m a 1st time baker, lol. My wife and kids really loved it. About to try your croissant recipe
Hi Rotimi,Thats awesome.I am so happy to hear you made your first dinner rolls and they turned out really well.So glad your family enjoyed them.Hope they will love croissants too.
HI. I made these last Sunday and they were so good that I’m doing two more batches this morning.
The only thing is that it seems to be taking a lot longer than 60 minutes for them to double in size. Is there something that I’m doing wrong?
Hi Nathalie,I am so happy to hear you made this dinner rolls and they turned out really well and that you are making it again.Hope you enjoy!The longer proofing time may happen, if the place where the dough is kept is cold.
Greetings from Nigeria!
I have made these dinner rolls twice already, two batches each! I sprinkled nutmeg on top of the egg wash and added a bit more sugar for the second batch. Thank you and God bless you for this.
Hi Onyani,I am so happy to hear you made this dinner rolls twice and they turned out really well.Thank you so much for taking your time to write back me and to rate this recipe.
I have made these a few times. I was having trouble at first but it was in the proofing. Here in Canada 🇨🇦 my kitchen was to cool for the proofing stage. These dinner rolls turned out great once I was able to proof in oven with boiling water 👌. Loved by all and would definitely be making again. Thank you.
I do not have rapid yeast only active should still only let the dough rise once? Is there any variations if we use active yeast and not rapid?
No problem.You can use active dry yeast 1 and 1/4 tsp ;without making any other changes in recipe.
Hello from Canada! I have tried several other recipes for dinner rolls and this is far the best! It’s so easy! I’ve made probably made more than 100 rolls in a week now (my family just loves them!) It’s super kid friendly too! My son would have these rolls for breakfast with jam or egg and avocado. Then for lunch as sandwich with ham, lettuce and cheese, and with chicken and mayo with sliced apples for dinner. He would ask more more helpings too! It’s a mom win for me!
Some batches I’ve a added some parmegano cheese and some parsley and oh my goodness! It’s heaven!
Thank you for this recipe Dr. Chris! I have in my family recipe collection now and will pass this on to my children!
Hi Jojo,I am so pleased reading your message…So glad you all enjoyed especially your littles one.Thank you so much for taking your time to write back me and rating this recipe.
Bincy, the dinner rolls are amazing. And I made them without egg too. There is no difference. My family loved them. Thank you so much! Also, had a query – can I use the same dough to make bread? If not, please give a recipe for bread which as soft as these rolls. Thanks, again!:)
Hi Rachita,I am so happy to hear you made this dinner rolls without egg and your family enjoyed them.I guess you mean loaf bread..;then you will love this soft white sandwich loaf (its eggless too) :https://merryboosters.com/simple-white-bread-recipe/ Once you make this bread, please let me know how it turned out.Thank you so much for taking your time to write me and for rating this recipe.
Hi Bincy,
I am your namesake with a twist, Binsy! I was truly joyed to find your recipe. I have made it twice since and they turned out really well. The second time I substituted the all purpose flour with one part oat flour, one part all purpose flour and half cup whole wheat flour. Surprisingly this turned out even better and have it some great texture.
I have also tried your recipe for butter croissants and they were a hit! Wiped out in a day. Thank you for introducing me to the world of easy baking!
Hi Binsy,Awesome!I am so happy to hear you made this rolls and croissants ;and they turned out really well.Loved the way you adapted the recipe.Thank you for taking your time to write back me.
6 STARS! These are the best dinner rolls!! Look no further! So easy to make. Great instructional video. I’m an experience baker, and I am so pleased with the end results: soft, pillowy and tasty. These freeze well and taste fresh with a little microwave reheating. The egg wash gives the roll a professional finish. Tweak the recipe with 1/2cup sugar and you have Hawaiian Sweet Roll/Bread. Tweak the recipe with less sugar, omit egg, add 3 Tbsp water and you a great white sandwich bread.
Hi Matt,I am so happy to hear you made this rolls and that you loved the outcome.Thank you so much for taking your time to write me and for rating this recipe and for sharing different ways that we can work on this recipe.
Hi Bincy, i absolutely love this recipe! 1st time to make it earlier and it turned out great! Just wanted to ask- what size is the rectangular pan you used to bake these in the video?
Hi Mara,I am so happy to hear you made this dinner rolls and they turned out really well.The pan size is 18 cmx 28 cm or 7 in x 11in .Thank you so much for taking your time to write back me and for rating this recipe.
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GREAT recipe! First time baking these, I am not much of a bread baker. Total time was about 2 and 1/2 hours. Putting the dough together crazy easy. Shaping the rolls without letting them rise scared me but I went with it. I formed mine at 2 ounces each weighing each one before I formed it. I just read number 2.DIVIDE AND SHAPE THE DOUGH again and saw 40-41 g in weight. Oh well. Still YUMMY. I did get 12 really great size rolls at the 2 ounces each. I will say I never realized the importance of kneading. I used a stand mixer. I now understand how to get soft and fluffy rolls. Again, GREAT recipe. I will make these again and weigh them at 40-41 g each!
Hi Maria,I am so happy to hear you made these dinner rolls and they turned out really well.Thank you so much for taking your time to write us your feedback and for rating this recipe.Have a great day!
Wonderful recipe. Output is perfect.
I am so happy to hear you made this dinner rolls and they turned out really well.Thank you so much for taking your time to write back me.
I made them without eggs. Due to allergies. It was great. I also made 1/2 wheat flour & 1/2 white. They came out just as soft. I prefer the wheat my kids love the white.
I do a zoom bake with young kids we have made several different things this will certainly be one of our bakes.
Thanks.
I am so happy to hear you made this dinner rolls without egg and by using part of flour as whole wheat flour and they turned out really well.So delighted to know your kids enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.Have a great day.
Been searching for a soft and fluffy dinner rolls, baked them and failed!! LO and BEHOLD! I found your recipe and YES! It’s the softest and fluffiest dinner rolls i’ve tried!!! THANK YOU SO MUCH FOR SHARING!!!!
Hi Stefani,I am so happy to hear you made dinner rolls and they turned out soft and fluffy.Thank you so much for taking your time to write back me and for rating this recipe.
Hi Bincy! What’s your recommended ratio for the dinner rolls if using milk powder? 🙂 Thanks.
You can use 3 tbsp milk powder (in this recipe) which is recommended for around 1/2 cup of water.
Hi Bincy if I wanted a bigger quantity do I just need to double the ingredients
Hi Florence,Yes you can double the ingredients.
Hi bincy, if I need lesser number of rolls, can I reduce the quantity? Say by half?
Hi Poonam,Yes you can half the recipe.
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hi.. can i use brown flour instead of the normal flour?
Hi Lucy,I guess you mean whole wheat flour for brown flour.We can use whole wheat flour in place of all purpose flour.But there are lot more chances that our bread will be more dense in texture as it contain more bran particles.
I made Bread and cinnamon rolls. They were awesome. My family wants homemade bread only. Thank you so much.
Hi Suchita,I am so happy hear you made this bread and cinnamon rolls and they turned out really well.So delighted to know your family enjoyed.Thank you so much for taking your time to write me and for rating this recipe.
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Hi Bincy, thank you for sharing the recipe. I added the milk because the dough was too dry (I used 214ml instead), and the bread turned out great! I did double proofing because I wasn’t sure with the added milk. Would one proofing still sufficient? Thanks in advance for the advice!
Hi Fransisca,So happy to hear you made this dinner rolls and turned out really well.Yes we need only one proofing.
Hi Bincy, thank you for sharing the recipe. So happy they turned out so good! I added milk to 214ml because I found the dough was too dry. I did wait for double proofing because I wasn’t sure with the added milk. Do you think it’s still OK to just do one proofing? Planning to bake another batch. Thank you!
Hi Fransisca,So happy to hear you made this dinner rolls and turned out really well.Yes, we need only one proofing.Make sure the dough passes window pane test.
Thank you so much for taking your time to write me and for rating this recipe.
Love this quick dinner rolls recipe, so soft n fluffy. Thanks
Thank you Jonoro.So happy to hear you liked the recipe.
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Amazing recipe. My kids and husband love these rolls. I double the batch and make a pan of rolls and a 1 pound loaf of bread. So quick, easy and delicious. Thank you for sharing.
Hi Aggie,That’s so Awesome!I am so happy to hear you made dinner rolls and loaf bread ;and your family enjoyed them.Thank you so much for taking your time to write back me.
Hello! Do I need to proof the yeast if I’m using active dry yeast until it is foamy? Would love to try this! Thank you!
Glad you are planning to make this dinner rolls.
If you are using active dry yeast,Dissolve the yeast and sugar in milk (slightly warm milk,preferably around 95 F) and wait for until small bubbles start to form which indicates the yeast has got activated.
Hi thank you very much for the recipe! I have made the best bread rolls ever! Thank you!
Hi Fiona,I am so happy to hear you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write back me and for rating this recipe.
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I made these dinner rolls a few days back and yes they are just divine! So fluffy and perfect. Now i want to experiment with making stuffed buns..can you tell me if i can use this recipe and stuff them with something like coconut and sugar?
Hi Parul,sorry that I could not reply to this message earlier.I am so happy to hear you made this dinner rolls and they turned out really well.Ye you can use this same recipe to make stuffed buns as well.Hope you enjoy!
The first bread like recipe I’ve made that didn’t require ANY adjustments to the ingredients. The rolls were light and fluffy and baked up in 18 minutes. I did have to cover the tops at the 15 minutes mark because the tops were darkening.
I did double prof only because I prefer the flavor that develops with time.
As a quick tip, I used the stand mixer mixing attachment to get the ingredients together into a loose dough. Then I rested the dough for 15 minutes. I then mixed for exactly 8 minutes with the dough hook. Perfectly smooth dough with just a slight tackiness.
Awesome!I am so happy to hear you made these dinner rolls and turned out really well.You are an amazing baker!Thank you for taking your time to share your feedback and for rating this recipe.