QUICK DINNER ROLLS RECIPE

quick dinner rolls recipe

Quick dinner rolls recipe will help you make super soft and fluffy dinner rolls in less than two hours.

This quick dinner rolls recipe is amazing.

We need only seven basic ingredients to make this quick dinner rolls.

The dinner rolls are pillowy soft and cotton light…they are super delicious.

For this quick dinner rolls recipe,we don’t need to proof the dough two times..thus we can save a lot of our time.

This quick dinner rolls recipe was one of my experiments with dinner roll recipe..and the result was so beautiful..I learned a thing that, we can make super soft and fluffy dinner rolls without double proofing.

I am so happy to share this quick and easy method of making awesome dinner rolls.

quick dinner rolls recipe

INGREDIENTS NEEDED TO MAKE QUICK DINNER ROLLS

  1. Flour :325 g (2 1/2 cups)
  2. Slightly warm milk (not hot) :150 ml (1/2 cup +2 tbsp)
  3. 1 Egg
  4. Butter :50g (3 1/2 tbsp)
  5. Yeast (instant/active dried yeast):1 tsp
  6. Sugar :2 1/2 tbsp (30g)
  7. Salt:1 1/4 tsp(7g)

HOW TO MAKE QUICK DINNER ROLLS

We can make quick dinner rolls in 4 simple steps.

1.Prepare the dough

2.Divide and shape the dough

3.Proof the dough

4.Bake the dinner rolls

1.PREPARE THE QUICK DINNER ROLL DOUGH

Into a bowl,lets add all our ingredients together and mix them to form a shaggy mass of dough.

Add the milk,sugar,yeast,egg,salt ,butter and flour and mix them together.

Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce soft and fluffy dinner rolls .

How should i know my dough is kneaded well?

We can test the doneness of dinner roll dough :If properly kneaded, the dough should stretch, without tearing or breaking, into a thin membrane that you can see through.

If we are using bread flour it is easy to attain this stage of dough(it may take around 10 minutes of kneading);As bread dough contains more proteins than all purpose flour.

But if we are using all purpose flour,it may take longer to attain this stage of perfection.

Our bread would still be good and soft even if our dough didn’t pass this window pane test.But if the dough passes the window pane test ,and the one hour proofing,then it is guaranteed that your bread will be super soft and fluffy.

It will be so much easier if you are using a stand mixer to prepare the dough.In a stand mixer,just knead the dough for 8-10 minutes using the dough hook attachment.

kitchenaid standmixer

2.DIVIDE AND SHAPE THE DOUGH

Once our quick dinner roll dough is ready,divide the dough into 15 equal pieces.For more precision,i weighed each of them and they were 40-41 g in weight.

Roll each piece of dough into small balls.tuck in the edges towards the centre and roll the balls into small round balls.

Place the rolls into a nonstick baking tray or on to parchment lined baking tray or on to a well greased baking tray.

3.PROOF THE DINNER ROLL DOUGH

Let the dough ball sit in a warm environment for about 60 minutes or until they puff up and get doubled in size.

After an hour,brush the top of those rolls with an egg wash to make our rolls shiny and golden brown in colour when they are baked.

Now they are ready to to go into the oven.

4 BAKE THE DINNER ROLLS

Bake the rolls in a 375 F preheated oven for 18-20 minutes.

top get burned too fast,

How to prevent the top of rolls from over browning ?

  1. Place an aluminum foil on top to prevent over browning,whenever you feel so
  2. You can place the baking tray way from the heating coils to prevent this issue..(i placed my baking tray in the lowest rack of the oven as the heating coils were on the upside)

If the dinner rolls are underbaked,the inside will be doughy and they smell yeasty.So bake sufficiently for 17-20 minutes.

HOW CAN I SUBSTITUTE EGG IN THIS QUICK DINNER ROLLS RECIPE?

Role of egg in bread making:

Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.

So it is difficult to substitute something else for egg to get the same result.

At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.

As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg.

Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.

HOW TO STORE QUICK DINNER ROLLS?

Once the rolls are completely cooled,place the dinner rolls in a plastic storage bag, or wrap in foil and store at room temperature.

Properly stored,these quick dinner rolls will last for about 3-4 days at normal room temperature.

In extremely warm, humid temperatures,the dinner rolls should be frozen for longer-term storage.

For freezing: Place the buns in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.

Properly stored, they will maintain best quality for about 3 months.

HOW TO REHEAT QUICK DINNER ROLLS

Thaw the dinner rolls and then brush/spray some water on the dinner rolls and place them into a 350 F preheated oven for 5 minutes.

The dinner rolls will be soft and fresh and they smells too good.

EASY NO KNEAD DINNER ROLLS

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QUICK DINNER ROLLS : Printable Recipe

quick dinner rolls recipe

Quick Dinner Rolls Recipe

This quick dinner roll recipe will help you make light, soft and fluffy dinner rolls in less than two hours.
5 from 31 votes
Prep Time 30 mins
Cook Time 20 mins
Proofing Time 1 hr
Total Time 50 mins
Servings 15 rolls

Ingredients
  

  • 325 g Flour(Bread Flour/All purpose flour) 2 1/2 cups(loosely packed
  • 50 g Butter 3 1/2 tbsp
  • 1 Egg
  • 150 ml Milk 1/2 cup+2 tbsp
  • 1 1/4 tsp Salt
  • 30 g Sugar 2 1/2 tbsp
  • 1 tsp Yeast(instant yeast/active dried yeast)

Instructions
 

  • We can make this Quick dinner rolls in FOUR SIMPLE STEPS
  • PREPARE THE DOUGH
    Add all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
    Knead the dough until it are very soft and elastic.A well kneaded dough will be able to form a thin membrane when pulled and stretched with hands without tearing.
  • DIVIDE AND SHAPE THE DOUGH
    Divide the dough into equal pieces and roll them into shape of a round ball.
  • PROOF THE DOUGH BALLS
    Cover it with a plastic film and let them sit and rise in a warm environment for  1 hour.
  • BAKE THE ROLLS
    After 1 hour the dough balls will be doubled in size.
    Optionally,you can give an egg wash which will give that shine and golden brown color to the rolls.
    Bake at 375F preheated oven for 18-20 minutes.
    Place the baking tray in the lowest rack so that the tops won’t get browned too fast.
    If the tops get browned too fast,tent the top with aluminum foil to prevent this.

Video

Keyword Quick Dinner rolls Recipe, Soft and fluffy dinner rolls recipe


This Post Has 143 Comments

  1. Leelamma

    5 stars
    Today I tried your quick dinner bun receipe and came out very well soft and fluffy. Thanks for the receipe.God bless!!

    1. Bincy Chris

      Hi Leelamma,I am so happy to hear your dinner rolls turned out really well.Thank you so much for taking your time to write back me and to rate 5 stars for this recipe.With lots of love,Bincy.

  2. Yvonne

    Thanks for sharing.
    But between step 2 and 3, is there no need for the dough to rise? do we not proove it for an hour?

    2.PREPARE THE DOUGH
    Add all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
    Knead the dough until it are very soft and elastic.A well kneaded dough will be able to form a thin membrane when pulled and stretched with hands without tearing.
    3.DIVIDE AND SHAPE THE DOUGH
    (or do we leave it to rise only once at this step, after shaping?)

    1. Bincy Chris

      In this quick dinner rolls recipe we don’t need double proofing.So between step 2 and 3, we don’t need to let the dough rise.I hope this helps.Please let me know if anything is unclear.

  3. Alen Chris Joseph

    5 stars
    Hi Bincy,we made these rolls and they turned out so soft and fluffy. Thank you for this quick bread recipe.

    1. Bincy Chris

      Hi Alen,I am so happy to hear your dinner rolls turned out soft and fluffy.Thank you for taking your time to write back me.

  4. Shon

    5 stars
    We made these rolls and the result was amazing.The bread turned out very soft.Thank you.

    1. Bincy Chris

      Hi Shon,I am so glad to hear your rolls turned out soft.Thank you for sending me the picture..They look super good.
      Lots of love,Bincy.

  5. Afreen

    My mouth is watering like crazy!! Nothing beats the aroma & feel of warm, soft bread in the palate. It looks so simple. I definitely will give it a go.

    1. Bincy Chris

      Hi Afreen,Totally agree with you..the smell and aroma of fresh homemade bread is awesome .
      I am so glad you found the recipe simple.All the best for making wonderful rolls.

  6. William B. Smith

    Can this be made using the stand mixer with dough hook ?

    1. Bincy Chris

      Hi William,You can use stand mixer with dough hook attachment to knead the dough.It may take around 8 minutes of kneading in a stand mixer.

      1. Joseph

        It’s great

      2. Kanthi

        5 stars
        Hi Bincy thinks so much soft white recipe it came out so well. I am going to try some of your other recipes as well.
        Kanthi.

        1. Bincy Chris

          Hi Kanthi,I am so happy to hear you made white bread and it turned out really well.Hope you enjoy other recipes too.Thank you so much for taking your time to write back me.

  7. William B. Smith

    Hi Bincy:
    Thank you so much for your quick response. I am eager to make these rolls. Thank you for the recipe!
    I will let you know how it works out for me!

    Bill

    1. Bincy Chris

      You are most welcome,Bill.
      All the best for making wonderful rolls.
      Will be waiting to hear about your rolls.

  8. Hafsat

    5 stars
    Yum! Yum!! Yum!!! Great recipe.

    1. Bincy Chris

      I am so glad you liked the recipe.Thank you so much for giving 5 STAR rating.With lots of love, Bincy.

  9. Tracy

    The YouTube version has quite a bit more yeast. Which is correct?

    1. Bincy Chris

      Both youtube video and the written recipe are the same.I have used 1 tsp of instant yeast in the Quick dinner rolls recipe ๐Ÿ™‚

  10. Lourdes C.

    Hi Bincy. You sound like such a good person. I am going to try these rolls for Christmas for my grandsons. I will let you know the verdict.
    MERRY XMAS.

    1. Bincy Chris

      Hi Lourdes,That’s lovely!I am so glad you are planning to make this dinner rolls for Christmas.I hope your grandsons will love it.Cant wait to hear about your rolls.
      Wishing you and your family a very blessed and happy Christmas.

  11. Gerald

    Thank Bincy
    today I did the diner roll with rihght ingredients and the result was perfect ๐Ÿ’“ ๐Ÿ’“ ๐Ÿ’“
    Gerry
    Montreal Qc Canada

    1. Bincy Chris

      Hi Gerald,I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.

      1. Hetty

        5 stars
        These dinner Rolls are so good, I am very happy About this receipe.

        1. Bincy Chris

          Hi Hetty,I am so happy to hear you liked this recipe.Thank you so much for taking your time to write me and for rating this recipe.

    1. Bincy Chris

      Thank you for stopping by.I am so glad it helped.

  12. ibrahim nor

    5 stars
    Hi Bincy, I have been browsing youtube for dinner rolls from various sources. Somehow, I find yours to be more appealing to me. Your presentation is very well done, and I like the casual approach you took. The result of your dinner rolls look so appetizing that I just can’t help but wanting to try my hands on them. And I did! Boy, was I truly surprised that baking dinner rolls can be that fulfilling because my dinner rolls came out quite well! Thank you for the recipe and the how-to of making them.

    1. Bincy Chris

      Hi Ibrahim Nor,I am so delighted to hear your dinner rolls turned out really well.Thank you so much for taking your time to write back me and rating the recipe.

  13. Nati

    5 stars
    I tried your recipe. It turned great. Thanks!๐Ÿ™‚

    1. Bincy Chris

      I am so happy to hear you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write back me and to rate the recipe.

    2. Bincy Chris

      Hi Nati,I am so happy to hear you made this dinner rolls and they turned out really well.Thank you so much for taking your time to write be bak and for rating this recipe.Lots of love.

  14. Diane

    5 stars
    Hi ! Is it ok if I lessen the salt? Will it make any difference on the texture? Bec I really love the softness โค๏ธโค๏ธโค๏ธ Ty

    1. Bincy Chris

      Hi Diane,If you want to reduce the amount of salt, you can reduce it.It will not affect the texture of bread.Thank you so much for taking your time to rate this recipe.

  15. Queeneth

    Hi, can I use margarine instead of butter for this recipe?

    1. Bincy Chris

      Yes You can use margarine instead of butter.

  16. Nono

    Ooooh lovely. ๐Ÿ˜˜๐Ÿค—

  17. Merie

    I am doing them now ๐Ÿ˜

    1. Bincy Chris

      Glad you tried this dinner rolls.Hope you enjoyed.

    2. Helen

      Hi can I use self-raising flour for this recipe?

      1. Bincy Chris

        If you dont have plain flour, you can use self raising flour.But Please don’t skip adding yeast.

  18. Meria

    I did it and they were great ๐Ÿ˜Š

    1. Bincy Chris

      Hi Meria,I am so happy to hear your rolls turned out really well.Thank you so much for taking your time to write back me.

  19. Omer

    Hey there! it looks amazing! may I ask what size of pan did you use?
    My oven is small and can take up to 9X13 (quarter sheet) size pan, and wanted to know whether I should change the batch size and quantities ๐Ÿ™‚

  20. mirembe

    I made these rolls and the result was amazing.The bread turned out very soft even my baby enjoyed it without even enough baby teeth

    1. Bincy Chris

      I am so happy to hear you made this rolls and they turned out really well.So delighted to hear your baby enjoyed them too.

    2. Sheriza

      Hi I was looking for a milk bread and finally got yours I tried it was successful a beautiful dinner rolls this is what Iโ€™ve been looking for the longest while itโ€™s a big hit my 5 yr old and almost 2 yr sons loves it Iโ€™m still looking for a good bread recipe and hotdog bread recipe thanks so much for sharing in Trinidad we called it hops bread lol

      1. Bincy Chris

        Hi Sheriza,I am so happy to hear you made this dinner rolls and your little ones loved them.Thank you so much for taking your time to write back me.

  21. Radiya bebe Khan

    Thank you for a lovely recipe. I made these tonite , they taste n smell n look amazing.

    1. Bincy Chris

      Hi Radiya,I am so happy to see how beautiful your rolls turned out.Thank you so much for taking your time to write me.So glad your family enjoyed.Good Night dear.

  22. Jay

    HI! I used milk instead of the egg as hubby and I feel almost nauseous from eggs.. and it came out fantastic! This is now my go to recipe. Sending love and thanks from the Caribbean, Trinidad to be exact

    1. Bincy Chris

      Hi Jay,I am so happy to hear you made this dinner rolls( without eggs as you both preferred)and they turned out really well.Thank you so much for taking your time to write me.Lots of love.

  23. Ranjeeta Mathew

    Hi..I would really like to try this for our Easter breakfast.Can I make this the previous night?will it lose its softness and freshness?

    1. Bincy Chris

      Hi Ranjeeta,Apologies that I could not reply you on time.Actually we can prepare the dough and keep it in fridge covered.The next day morning just take out, bring it to room temperature (about15 minutes),then shape it and proof them and then bake.It will not loose its freshness and softness.Actually the cold fermentation enhances the flavor.

  24. sara

    Thank you for this lovely recipe.
    I would like to know if normal butter that contains salt can be used but should I leave out the salt?

    1. Bincy Chris

      Hi Sara,I am glad you liked the recipe.I prefer using unsalted butter in baking as it gives more control over the saltiness of our product.And in case if you plan to use salted butter,we dont need to add salt.

  25. Mary

    5 stars
    Hi Bincy,I tried your recipe,it turned perfect.Thank you so much.

    1. Bincy Chris

      Hi Mary,I am so happy to her you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write me and for rating this recipe.

  26. Miss Albloushi

    5 stars
    I have tried dozen of recipes and this one right here, hands down, is one of the best! With these soft and delicious dinner rolls, I am confident enough to serve them to my friends and family. God Bless you!

    Stay safe in these difficult times dear.

    1. Bincy Chris

      I am so happy to hear you made these rolls and they turned out soft and delicious.Awesome!
      Thank you so much for taking your time to write me and to rate this recipe.

  27. Sheryl

    Hi Bincy,
    Thanks for this recipe, I tried it and my kid loved it. I just wondered why there was no need to leave the yeast and sugar in the milk for 5 minutes like your other dinner roll recipe ๐Ÿ™‚

    1. Bincy Chris

      Hi Sheryl,I am so happy to hear you made this quick dinner rolls and your little one enjoyed them.Thank you so much for taking your time to write me.As we are using instant yeast in the recipe we don’t need that step.

  28. Victoria Anderson

    I’m just trying to find out if it’s okay if I let it rise for more than an hour?

    1. Bincy Chris

      Hi Victoria,If we let them rise for more time,there are chances, it will get collapsed while baking.

  29. Beth Lui

    Hi first time used your recipe, it cane out really soft and fluffy, everyone loved it !
    Thank you so much!!

    1. Bincy Chris

      I am so happy to hear you made this quick dinner rolls and they turned out soft and delicious.So delighted to know everyone enjoyed it.Thank you so much for taking your time to write back me.

  30. Rukaiya Rushan

    5 stars
    Hi
    Your recipe was an absolute hit during d Covid 19 lockdown
    Tnx fr sharing

    1. Bincy Chris

      Hi Rukaiya,I am so happy to hear you all enjoyed the quick dinner rolls.Thank you so much for taking your time to write back me and to rate this recipe.

  31. Shivani

    Hi Bincy

    The rolls look so tempting. Waiting to try it. However is there a substitute for yeast, as itโ€™s a bit difficult getting it here where we stay in BANGALORE.

    1. Bincy Chris

      Thank you Shivani.I understand the situation..but I am sorry that I dont know any yeast substitutes.As I got many messages that so many of us find it difficult to get yeast;I tried making these rolls with baking powder and baking soda.The texture of the bread was not at all satisfactory and i dont recommend baking soda or baking powder as a substitute for making bread rolls.I will try again in a loaf pan and if that succeed,then i will definitely share on blog and our youtube channel.

  32. Minh Vu

    Dear Bincy. I can not wait to try your recipe after read a lot of complements

    1. Bincy Chris

      I am so glad you are planning to make this dinner rolls.Hope you enjoy.

  33. Uk

    5 stars
    I LOVE THIS RECIPE!! Tired it twice and they both turned out soo good! Thank you! I Was going to ask if itโ€™s possible to mix it a day before the bake the next day but someone already asked. Thanks so much for this recipe

    1. Bincy Chris

      I am so happy to hear you made this twice and they turned out really well.So glad you enjoyed.Thank you so much for taking your time to write me and to rate this recipe.

  34. Nice recipe easy to follow and its really delicious how about easy to follow croissant recipe. Thanks!

  35. Ann Goh

    Hi Bincy, i am looking forward to try your recipe. I have a small oven, so can i bake the quick dinner rolls by dividing into 9 equal round doughs and place them onto a square glass baking tray?

    1. Bincy Chris

      Yes you can.As each of them is bigger in size they may take little longer baking time(4-6 minutes) to get baked all through inside.So as they require more baking time,and the oven is small, there are chances that the top may get over browned .So tent the top with an aluminum foil when they start to turn brown.

  36. Sam

    I am going to try this recipe at the weekend. Can you tell me if I need to reduce the tempreture or cooking time for a fan assisted oven please.

    1. Bincy Chris

      Hi Sam,I am so glad you are planning to make this dinner rolls.Personally I have not worked with fan assisted ovens;But What I learned is that, If you bake using a fan-assisted oven,these ovens cook things faster.So its better to reduce the temperature to 325 F and bake for the same baking duration.

  37. Theresa

    Easy to follow and very tasty.

    1. Bincy Chris

      Hi Theresa,Thank you.I am so glad you found the recipes easy.

  38. Rotimi

    Hi, thank you. I tried your recipe even though I’m a 1st time baker, lol. My wife and kids really loved it. About to try your croissant recipe

    1. Bincy Chris

      Hi Rotimi,Thats awesome.I am so happy to hear you made your first dinner rolls and they turned out really well.So glad your family enjoyed them.Hope they will love croissants too.

  39. Nathalie Tihon

    HI. I made these last Sunday and they were so good that I’m doing two more batches this morning.
    The only thing is that it seems to be taking a lot longer than 60 minutes for them to double in size. Is there something that I’m doing wrong?

    1. Bincy Chris

      Hi Nathalie,I am so happy to hear you made this dinner rolls and they turned out really well and that you are making it again.Hope you enjoy!The longer proofing time may happen, if the place where the dough is kept is cold.

  40. Onyani

    5 stars
    Greetings from Nigeria!
    I have made these dinner rolls twice already, two batches each! I sprinkled nutmeg on top of the egg wash and added a bit more sugar for the second batch. Thank you and God bless you for this.

    1. Bincy Chris

      Hi Onyani,I am so happy to hear you made this dinner rolls twice and they turned out really well.Thank you so much for taking your time to write back me and to rate this recipe.

      1. Kris

        5 stars
        I have made these a few times. I was having trouble at first but it was in the proofing. Here in Canada ๐Ÿ‡จ๐Ÿ‡ฆ my kitchen was to cool for the proofing stage. These dinner rolls turned out great once I was able to proof in oven with boiling water ๐Ÿ‘Œ. Loved by all and would definitely be making again. Thank you.

  41. G. Bear

    I do not have rapid yeast only active should still only let the dough rise once? Is there any variations if we use active yeast and not rapid?

    1. Bincy Chris

      No problem.You can use active dry yeast 1 and 1/4 tsp ;without making any other changes in recipe.

  42. Jojo

    5 stars
    Hello from Canada! I have tried several other recipes for dinner rolls and this is far the best! It’s so easy! I’ve made probably made more than 100 rolls in a week now (my family just loves them!) It’s super kid friendly too! My son would have these rolls for breakfast with jam or egg and avocado. Then for lunch as sandwich with ham, lettuce and cheese, and with chicken and mayo with sliced apples for dinner. He would ask more more helpings too! It’s a mom win for me!

    Some batches I’ve a added some parmegano cheese and some parsley and oh my goodness! It’s heaven!

    Thank you for this recipe Dr. Chris! I have in my family recipe collection now and will pass this on to my children!

    1. Bincy Chris

      Hi Jojo,I am so pleased reading your message…So glad you all enjoyed especially your littles one.Thank you so much for taking your time to write back me and rating this recipe.

  43. Rachita

    5 stars
    Bincy, the dinner rolls are amazing. And I made them without egg too. There is no difference. My family loved them. Thank you so much! Also, had a query – can I use the same dough to make bread? If not, please give a recipe for bread which as soft as these rolls. Thanks, again!:)

    1. Bincy Chris

      Hi Rachita,I am so happy to hear you made this dinner rolls without egg and your family enjoyed them.I guess you mean loaf bread..;then you will love this soft white sandwich loaf (its eggless too) :https://merryboosters.com/simple-white-bread-recipe/ Once you make this bread, please let me know how it turned out.Thank you so much for taking your time to write me and for rating this recipe.

  44. Binsy Susan

    Hi Bincy,

    I am your namesake with a twist, Binsy! I was truly joyed to find your recipe. I have made it twice since and they turned out really well. The second time I substituted the all purpose flour with one part oat flour, one part all purpose flour and half cup whole wheat flour. Surprisingly this turned out even better and have it some great texture.

    I have also tried your recipe for butter croissants and they were a hit! Wiped out in a day. Thank you for introducing me to the world of easy baking!

    1. Bincy Chris

      Hi Binsy,Awesome!I am so happy to hear you made this rolls and croissants ;and they turned out really well.Loved the way you adapted the recipe.Thank you for taking your time to write back me.

  45. Matt

    5 stars
    6 STARS! These are the best dinner rolls!! Look no further! So easy to make. Great instructional video. Iโ€™m an experience baker, and I am so pleased with the end results: soft, pillowy and tasty. These freeze well and taste fresh with a little microwave reheating. The egg wash gives the roll a professional finish. Tweak the recipe with 1/2cup sugar and you have Hawaiian Sweet Roll/Bread. Tweak the recipe with less sugar, omit egg, add 3 Tbsp water and you a great white sandwich bread.

    1. Bincy Chris

      Hi Matt,I am so happy to hear you made this rolls and that you loved the outcome.Thank you so much for taking your time to write me and for rating this recipe and for sharing different ways that we can work on this recipe.

  46. Mara

    5 stars
    Hi Bincy, i absolutely love this recipe! 1st time to make it earlier and it turned out great! Just wanted to ask- what size is the rectangular pan you used to bake these in the video?

    1. Bincy Chris

      Hi Mara,I am so happy to hear you made this dinner rolls and they turned out really well.The pan size is 18 cmx 28 cm or 7 in x 11in .Thank you so much for taking your time to write back me and for rating this recipe.

  47. Maria

    5 stars
    GREAT recipe! First time baking these, I am not much of a bread baker. Total time was about 2 and 1/2 hours. Putting the dough together crazy easy. Shaping the rolls without letting them rise scared me but I went with it. I formed mine at 2 ounces each weighing each one before I formed it. I just read number 2.DIVIDE AND SHAPE THE DOUGH again and saw 40-41 g in weight. Oh well. Still YUMMY. I did get 12 really great size rolls at the 2 ounces each. I will say I never realized the importance of kneading. I used a stand mixer. I now understand how to get soft and fluffy rolls. Again, GREAT recipe. I will make these again and weigh them at 40-41 g each!

    1. Bincy Chris

      Hi Maria,I am so happy to hear you made these dinner rolls and they turned out really well.Thank you so much for taking your time to write us your feedback and for rating this recipe.Have a great day!

  48. Opetkd

    Wonderful recipe. Output is perfect.

    1. Bincy Chris

      I am so happy to hear you made this dinner rolls and they turned out really well.Thank you so much for taking your time to write back me.

  49. t.s

    5 stars
    I made them without eggs. Due to allergies. It was great. I also made 1/2 wheat flour & 1/2 white. They came out just as soft. I prefer the wheat my kids love the white.
    I do a zoom bake with young kids we have made several different things this will certainly be one of our bakes.
    Thanks.

    1. Bincy Chris

      I am so happy to hear you made this dinner rolls without egg and by using part of flour as whole wheat flour and they turned out really well.So delighted to know your kids enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.Have a great day.

  50. Stefani Byrd

    5 stars
    Been searching for a soft and fluffy dinner rolls, baked them and failed!! LO and BEHOLD! I found your recipe and YES! Itโ€™s the softest and fluffiest dinner rolls iโ€™ve tried!!! THANK YOU SO MUCH FOR SHARING!!!!

    1. Bincy Chris

      Hi Stefani,I am so happy to hear you made dinner rolls and they turned out soft and fluffy.Thank you so much for taking your time to write back me and for rating this recipe.

  51. Phil

    Hi Bincy! What’s your recommended ratio for the dinner rolls if using milk powder? ๐Ÿ™‚ Thanks.

    1. Bincy Chris

      You can use 3 tbsp milk powder (in this recipe) which is recommended for around 1/2 cup of water.

  52. Florence

    Hi Bincy if I wanted a bigger quantity do I just need to double the ingredients

    1. Bincy Chris

      Hi Florence,Yes you can double the ingredients.

  53. Poonam

    Hi bincy, if I need lesser number of rolls, can I reduce the quantity? Say by half?

    1. Bincy Chris

      Hi Poonam,Yes you can half the recipe.

  54. Lucy

    hi.. can i use brown flour instead of the normal flour?

    1. Bincy Chris

      Hi Lucy,I guess you mean whole wheat flour for brown flour.We can use whole wheat flour in place of all purpose flour.But there are lot more chances that our bread will be more dense in texture as it contain more bran particles.

  55. Suchita chase

    5 stars
    I made Bread and cinnamon rolls. They were awesome. My family wants homemade bread only. Thank you so much.

    1. Bincy Chris

      Hi Suchita,I am so happy hear you made this bread and cinnamon rolls and they turned out really well.So delighted to know your family enjoyed.Thank you so much for taking your time to write me and for rating this recipe.

  56. Francisca

    Hi Bincy, thank you for sharing the recipe. I added the milk because the dough was too dry (I used 214ml instead), and the bread turned out great! I did double proofing because I wasn’t sure with the added milk. Would one proofing still sufficient? Thanks in advance for the advice!

    1. Bincy Chris

      Hi Fransisca,So happy to hear you made this dinner rolls and turned out really well.Yes we need only one proofing.

  57. Francisca

    5 stars
    Hi Bincy, thank you for sharing the recipe. So happy they turned out so good! I added milk to 214ml because I found the dough was too dry. I did wait for double proofing because I wasn’t sure with the added milk. Do you think it’s still OK to just do one proofing? Planning to bake another batch. Thank you!

    1. Bincy Chris

      Hi Fransisca,So happy to hear you made this dinner rolls and turned out really well.Yes, we need only one proofing.Make sure the dough passes window pane test.
      Thank you so much for taking your time to write me and for rating this recipe.

  58. Jonoro

    Love this quick dinner rolls recipe, so soft n fluffy. Thanks

    1. Bincy Chris

      Thank you Jonoro.So happy to hear you liked the recipe.

  59. Aggie

    5 stars
    Amazing recipe. My kids and husband love these rolls. I double the batch and make a pan of rolls and a 1 pound loaf of bread. So quick, easy and delicious. Thank you for sharing.

    1. Bincy Chris

      Hi Aggie,That’s so Awesome!I am so happy to hear you made dinner rolls and loaf bread ;and your family enjoyed them.Thank you so much for taking your time to write back me.

  60. Em

    5 stars
    Hello! Do I need to proof the yeast if Iโ€™m using active dry yeast until it is foamy? Would love to try this! Thank you!

    1. Bincy Chris

      Glad you are planning to make this dinner rolls.
      If you are using active dry yeast,Dissolve the yeast and sugar in milk (slightly warm milk,preferably around 95 F) and wait for until small bubbles start to form which indicates the yeast has got activated.

  61. Fiona

    5 stars
    Hi thank you very much for the recipe! I have made the best bread rolls ever! Thank you!

    1. Bincy Chris

      Hi Fiona,I am so happy to hear you made this quick dinner rolls and they turned out really well.Thank you so much for taking your time to write back me and for rating this recipe.

  62. Parul

    5 stars
    I made these dinner rolls a few days back and yes they are just divine! So fluffy and perfect. Now i want to experiment with making stuffed buns..can you tell me if i can use this recipe and stuff them with something like coconut and sugar?

    1. Bincy Chris

      Hi Parul,sorry that I could not reply to this message earlier.I am so happy to hear you made this dinner rolls and they turned out really well.Ye you can use this same recipe to make stuffed buns as well.Hope you enjoy!

  63. Kimberly

    5 stars
    The first bread like recipe Iโ€™ve made that didnโ€™t require ANY adjustments to the ingredients. The rolls were light and fluffy and baked up in 18 minutes. I did have to cover the tops at the 15 minutes mark because the tops were darkening.
    I did double prof only because I prefer the flavor that develops with time.
    As a quick tip, I used the stand mixer mixing attachment to get the ingredients together into a loose dough. Then I rested the dough for 15 minutes. I then mixed for exactly 8 minutes with the dough hook. Perfectly smooth dough with just a slight tackiness.

    1. Bincy Chris

      Awesome!I am so happy to hear you made these dinner rolls and turned out really well.You are an amazing baker!Thank you for taking your time to share your feedback and for rating this recipe.

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